Quantifying culinary diversity across countries.
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In Guatemala, people consume about 1353 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 512 G
27 G
176 G
77 G
232 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 9 G
6 G
3 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 151 G
33 G
115 G
3 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
ACHIOTE PASTE
CORN BEER
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
ACHIOTE PASTE
CORN BEER
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
