Quantifying culinary diversity across countries.
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In Guatemala, people consume about 1353 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 512 G
27 G
176 G
77 G
232 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 9 G
6 G
3 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 151 G
33 G
115 G
3 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
BAY LEAVES
CILANTRO
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
CHINCHO
CHIPILIN
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
BAY LEAVES
CILANTRO
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
THYME
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
SPRING ONION
ACHIOTE PASTE
CORN BEER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
ACHIOTE PASTE
CORN BEER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
