Quantifying culinary diversity across countries.
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In Guatemala, people consume about 1353 g of food per day, with produce taking the biggest share at 38%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 512 G
27 G
176 G
77 G
232 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 9 G
6 G
3 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 151 G
33 G
115 G
3 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHINCHO
CHIPILIN
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
HIBISCUS
MINT
THYME
CHINCHO
CHIPILIN
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
HIBISCUS
MINT
THYME
ALLSPICE
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
GINGER
NUTMEG
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
CLOVES
GINGER
NUTMEG
TURMERIC DRY
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
BELL PEPPERS
GINGER
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
BELL PEPPERS
GINGER
SPRING ONION
CORN BEER
ACHIOTE PASTE
TAMARIND
COCONUT MILK
RUM
SUGARCANE MOLASSES
CORN BEER
ACHIOTE PASTE
TAMARIND
COCONUT MILK
RUM
SUGARCANE MOLASSES
