Quantifying culinary diversity across countries.
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In Ghana, people consume about 2363 g of food per day, with produce taking the biggest share at 75%, and eggs and dairy coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 339 G
62 G
166 G
75 G
0 G
0 G
1 G
14 G
20 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1761 G
18 G
104 G
1133 G
506 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 53 G
29 G
3 G
4 G
5 G
7 G
5 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 67 G
67 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 26 G
3 G
22 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 117 G
2 G
46 G
12 G
19 G
38 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
THYME
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
ALLSPICE
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
WHITE PEPPER
BLACK PEPPER
CLOVES
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
ALLSPICE
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
WHITE PEPPER
BLACK PEPPER
CLOVES
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
VANILLA
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
