WHEAT
62 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 339 G
62 G
166 G
75 G
0 G
0 G
1 G
14 G
20 G
1 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 1761 G
18 G
104 G
1133 G
506 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 53 G
29 G
3 G
4 G
5 G
7 G
5 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 67 G
67 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 26 G
3 G
22 G
1 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 117 G
2 G
46 G
12 G
19 G
38 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
BITTER LEAVES
HIBISCUS
TARO LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
PARSLEY
PREKESE
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
BITTER LEAVES
HIBISCUS
TARO LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
PARSLEY
PREKESE
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
ALLSPICE
CALABASH NUTMEG
GRAINS OF PARADISE
WHITE PEPPER
BLACK PEPPER
CLOVES
DRY CHILI
TURMERIC DRY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
ALLSPICE
CALABASH NUTMEG
GRAINS OF PARADISE
WHITE PEPPER
BLACK PEPPER
CLOVES
DRY CHILI
TURMERIC DRY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
