WHEAT
62 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 339 G
62 G
166 G
75 G
0 G
0 G
1 G
14 G
20 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1761 G
18 G
104 G
1133 G
506 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 53 G
29 G
3 G
4 G
5 G
7 G
5 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 67 G
67 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 26 G
3 G
22 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 117 G
2 G
46 G
12 G
19 G
38 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
PARSLEY
CILANTRO
HOLY BASIL
KOSERET
BITTER LEAVES
HIBISCUS
PREKESE
TARO LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
PARSLEY
CILANTRO
HOLY BASIL
KOSERET
CALABASH NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
AJWAIN SEEDS
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
CALABASH NUTMEG
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CLOVES
DRY CHILI
GRAINS OF PARADISE
TURMERIC DRY
AJWAIN SEEDS
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
