Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
BASIL
CILANTRO
CULANTRO
OREGANO
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CHIVES
PARSLEY
BASIL
CILANTRO
CULANTRO
OREGANO
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
