Quantifying culinary diversity across countries.
Compare countries
VS
In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 621 G
9 G
234 G
146 G
200 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
LEMON VERBENA
OREGANO
ROSEMARY
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
LEMON VERBENA
OREGANO
ROSEMARY
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
BELL PEPPERS
LEMON
TOMATO
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
BELL PEPPERS
LEMON
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
PORK FAT
WINE
MUSTARD
BEEF FAT
MAYONNAISE
WINE VINEGAR
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
PORK FAT
WINE
MUSTARD
BEEF FAT
MAYONNAISE
WINE VINEGAR
