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German vs Tunisian food & cuisine

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Germany

Tunisia

In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Germany

Tunisia

The average German daily plate size is

The average Tunisian daily plate size is

2252 g.

2310 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 270 G

WHEAT

193 G

RICE

19 G

CORN

17 G

BARLEY

1 G

RYE

21 G

OATS

17 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 565 G

WHEAT

538 G

RICE

4 G

CORN

0 G

BARLEY

20 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

1 G

OTHER CEREALS

2 G

Produce 830 G

PULSES

1 G

VEGETABLES

392 G

STARCHY ROOTS

179 G

FRUITS

258 G

SEA PLANTS

0 G

Produce 1135 G

PULSES

19 G

VEGETABLES

722 G

STARCHY ROOTS

79 G

FRUITS

286 G

SEA PLANTS

0 G

Meats 218 G

POULTRY

49 G

PORK

122 G

BEEF

39 G

MUTTON AND GOAT

2 G

OTHER MEAT

2 G

OFFALS

4 G

Meats 79 G

POULTRY

48 G

PORK

0 G

BEEF

11 G

MUTTON AND GOAT

15 G

OTHER MEAT

1 G

OFFALS

4 G

Fish and seafood 35 G

FISH

31 G

SEAFOOD

4 G

Fish and seafood 37 G

FISH

35 G

SEAFOOD

2 G

Eggs and dairy 651 G

EGGS

44 G

MILK AND DAIRY

572 G

ANIMAL FATS

35 G

Eggs and dairy 307 G

EGGS

21 G

MILK AND DAIRY

279 G

ANIMAL FATS

7 G

SUGARS, FATS AND NUTS 248 G

NUTS

45 G

SWEETENERS

127 G

SUGAR CROPS

0 G

VEG OILS

60 G

OILCROPS

16 G

SUGARS, FATS AND NUTS 187 G

NUTS

20 G

SWEETENERS

95 G

SUGAR CROPS

0 G

VEG OILS

58 G

OILCROPS

14 G

Herbs

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

PARSLEY

THYME

CILANTRO

MINT

Germany

Common

Tunisia

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

WILD GARLIC

BAY LEAVES

PARSLEY

THYME

CILANTRO

MINT

Spices

ALLSPICE

JUNIPER BERRIES

MUSTARD SEEDS

NUTMEG

VANILLA

WHITE PEPPER

BLACK PEPPER

CARAWAY

CINNAMON

CORIANDER

CUMIN

DRY CHILI

NIGELA SEED

PAPRIKA

SAFFRON

TURMERIC DRY

Germany

Common

Tunisia

ALLSPICE

JUNIPER BERRIES

MUSTARD SEEDS

NUTMEG

VANILLA

WHITE PEPPER

BLACK PEPPER

CARAWAY

CINNAMON

CORIANDER

CUMIN

DRY CHILI

NIGELA SEED

PAPRIKA

SAFFRON

TURMERIC DRY

Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

BELL PEPPERS

CHILI PEPPERS

LEMON

LIME

ORANGE WATER

ROSEWATER

TOMATO

Germany

Common

Tunisia

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

BELL PEPPERS

CHILI PEPPERS

LEMON

LIME

ORANGE WATER

ROSEWATER

TOMATO

Condiments

BEER

BUTTER

CREAM

CRÈME FRAÎCHE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

CAPERS

DATE SYRUP / SILAN

FERMENTED BUTTER

OLIVE OIL

OLIVES

PEPPER PASTE

PRESERVED LEMONS

TAMARIND

TOMATO PASTE

WINE VINEGAR

Germany

Common

Tunisia

BEER

BUTTER

CREAM

CRÈME FRAÎCHE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

CAPERS

DATE SYRUP / SILAN

FERMENTED BUTTER

OLIVE OIL

OLIVES

PEPPER PASTE

PRESERVED LEMONS

TAMARIND

TOMATO PASTE

WINE VINEGAR

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