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German vs Timor-Leste food & cuisine

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Germany

Timor Leste

In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Germany

Timor Leste

The average German daily plate size is

The average Timor-Leste daily plate size is

2252 g.

1082 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 270 G

WHEAT

193 G

RICE

19 G

CORN

17 G

BARLEY

1 G

RYE

21 G

OATS

17 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 562 G

WHEAT

41 G

RICE

365 G

CORN

155 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

Produce 830 G

PULSES

1 G

VEGETABLES

392 G

STARCHY ROOTS

179 G

FRUITS

258 G

SEA PLANTS

0 G

Produce 244 G

PULSES

18 G

VEGETABLES

72 G

STARCHY ROOTS

108 G

FRUITS

44 G

SEA PLANTS

0 G

Meats 218 G

POULTRY

49 G

PORK

122 G

BEEF

39 G

MUTTON AND GOAT

2 G

OTHER MEAT

2 G

OFFALS

4 G

Meats 59 G

POULTRY

26 G

PORK

26 G

BEEF

4 G

MUTTON AND GOAT

1 G

OTHER MEAT

0 G

OFFALS

2 G

Fish and seafood 35 G

FISH

31 G

SEAFOOD

4 G

Fish and seafood 17 G

FISH

16 G

SEAFOOD

1 G

Eggs and dairy 651 G

EGGS

44 G

MILK AND DAIRY

572 G

ANIMAL FATS

35 G

Eggs and dairy 76 G

EGGS

6 G

MILK AND DAIRY

67 G

ANIMAL FATS

3 G

SUGARS, FATS AND NUTS 248 G

NUTS

45 G

SWEETENERS

127 G

SUGAR CROPS

0 G

VEG OILS

60 G

OILCROPS

16 G

SUGARS, FATS AND NUTS 124 G

NUTS

0 G

SWEETENERS

79 G

SUGAR CROPS

0 G

VEG OILS

31 G

OILCROPS

14 G

Herbs

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

BETTEL LEAVES

CILANTRO

CURRY LEAVES

KAFFIR LIME LEAVES

LEMON BASIL

LEMONGRASS

MINT

THAI BASIL

Germany

Common

Timor Leste

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

BETTEL LEAVES

CILANTRO

CURRY LEAVES

KAFFIR LIME LEAVES

LEMON BASIL

LEMONGRASS

MINT

THAI BASIL

Spices

ALLSPICE

CARAWAY

JUNIPER BERRIES

MUSTARD SEEDS

NUTMEG

VANILLA

WHITE PEPPER

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

TURMERIC DRY

Germany

Common

Timor Leste

ALLSPICE

CARAWAY

JUNIPER BERRIES

MUSTARD SEEDS

NUTMEG

VANILLA

WHITE PEPPER

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

TURMERIC DRY

Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

Germany

Common

Timor Leste

CARROT

CELERY ROOT

DRIED MUSHROOMS

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

Condiments

BEER

BUTTER

CREAM

CRÈME FRAÎCHE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

FERMENTED FISH/SEAFOOD

FISH SAUCE

KECAP MANIS

SOY SAUCE

TAMARIND

Germany

Common

Timor Leste

BEER

BUTTER

CREAM

CRÈME FRAÎCHE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

FERMENTED FISH/SEAFOOD

FISH SAUCE

KECAP MANIS

SOY SAUCE

TAMARIND

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