Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PREKESE
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PREKESE
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
WHITE PEPPER
BLACK PEPPER
NUTMEG
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
WHITE PEPPER
BLACK PEPPER
NUTMEG
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
