Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Switzerland, the daily total is around 2469 g, with eggs and dairy leading at 36% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 769 G
5 G
352 G
123 G
254 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 44 G
34 G
10 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 879 G
33 G
823 G
23 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
LOVAGE
SUMMER SAVORY
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
THYME
WILD GARLIC
CHERVIL
ROSEMARY
SAGE
LOVAGE
SUMMER SAVORY
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
THYME
WILD GARLIC
CHERVIL
ROSEMARY
SAGE
ALLSPICE
MUSTARD SEEDS
VANILLA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
ALLSPICE
MUSTARD SEEDS
VANILLA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BEER
HONEY
PORK FAT
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CHERRY BRANDY
BEER
HONEY
PORK FAT
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CHERRY BRANDY
