Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
