Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
SAGE
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
SAGE
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
CARROT
DRIED MUSHROOMS
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
TRUFFLES
CARROT
DRIED MUSHROOMS
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
TRUFFLES
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
OLIVE OIL
SOUR CREAM
WINE VINEGAR
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
OLIVE OIL
SOUR CREAM
WINE VINEGAR
