Quantifying culinary diversity across countries.
Compare countries
VS
In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Slovakia, the daily total is around 1886 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 573 G
5 G
246 G
143 G
162 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 28 G
27 G
1 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 508 G
33 G
411 G
64 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUMMER SAVORY
THYME
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
SUMMER SAVORY
THYME
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
WINE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
DUCK FAT
POPPY SEEDS
SOUR CREAM
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
WINE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
DUCK FAT
POPPY SEEDS
SOUR CREAM
