Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHIVES
LOVAGE
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
CHIVES
LOVAGE
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
ALLSPICE
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
HONEY
PORK FAT
PEPPER PASTE
SOUR CREAM
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
HONEY
PORK FAT
PEPPER PASTE
SOUR CREAM
YOGURT
