Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Poland, the daily total is around 2188 g, with produce leading at 36% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 792 G
3 G
344 G
272 G
135 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 32 G
31 G
1 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 549 G
25 G
488 G
36 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
BAY LEAVES
SUMMER SAVORY
THYME
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
OREGANO
SORREL
BAY LEAVES
SUMMER SAVORY
THYME
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
OREGANO
SORREL
NUTMEG
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
DILL SEED
NUTMEG
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
DILL SEED
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BEER
CREAM
HONEY
WINE
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
POPPY SEEDS
SOUR CREAM
BEER
CREAM
HONEY
WINE
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
POPPY SEEDS
SOUR CREAM
