Quantifying culinary diversity across countries.
Compare countries
VS
In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHIVES
LOVAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
MINT
OREGANO
CHIVES
LOVAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
MINT
OREGANO
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
