Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
CARAWAY
JUNIPER BERRIES
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
MUSTARD SEEDS
CORIANDER
HOROPITO
CARAWAY
JUNIPER BERRIES
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
MUSTARD SEEDS
CORIANDER
HOROPITO
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
GINGER
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
GINGER
LEMON
BEER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BEER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
