Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
LOVAGE
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
CHERVIL
LOVAGE
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
CHERVIL
ALLSPICE
MUSTARD SEEDS
VANILLA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
ALLSPICE
MUSTARD SEEDS
VANILLA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
PORK FAT
WINE
BEER
BUTTER
FRUIT VINEGAR
MUSTARD
MAYONNAISE
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
PORK FAT
WINE
BEER
BUTTER
FRUIT VINEGAR
MUSTARD
MAYONNAISE
