WHEAT
193 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
