Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHIVES
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
CHIVES
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
PORK FAT
FRUIT VINEGAR
HONEY
WINE
CAPERS
OLIVE OIL
TOMATO PASTE
WINE VINEGAR
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
PORK FAT
FRUIT VINEGAR
HONEY
WINE
CAPERS
OLIVE OIL
TOMATO PASTE
WINE VINEGAR
YOGURT
