Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
ALLSPICE
CARAWAY
JUNIPER BERRIES
VANILLA
WHITE PEPPER
BLACK PEPPER
MUSTARD SEEDS
NUTMEG
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
VANILLA
WHITE PEPPER
BLACK PEPPER
MUSTARD SEEDS
NUTMEG
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
