Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
NUTMEG
VANILLA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
BLACK PEPPER
NUTMEG
VANILLA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
