Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
LOVAGE
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
THYME
CHERVIL
SAGE
DILL
LOVAGE
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
THYME
CHERVIL
SAGE
ALLSPICE
MUSTARD SEEDS
VANILLA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
MUSTARD SEEDS
VANILLA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
BEER
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
WINE
BUTTER
FRUIT VINEGAR
MUSTARD
PORK FAT
DUCK FAT
MAYONNAISE
BEER
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
WINE
BUTTER
FRUIT VINEGAR
MUSTARD
PORK FAT
DUCK FAT
MAYONNAISE
