Quantifying culinary diversity across countries.
Compare countries
VS
In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Ireland, the daily total is around 2605 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 884 G
4 G
350 G
217 G
282 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 58 G
53 G
5 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 754 G
29 G
703 G
22 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
BAY LEAVES
CHIVES
PARSLEY
THYME
WILD GARLIC
MINT
ROSEMARY
SAGE
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
BAY LEAVES
CHIVES
PARSLEY
THYME
WILD GARLIC
MINT
ROSEMARY
SAGE
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
NUTMEG
WHITE PEPPER
CLOVES
GINGER
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
NUTMEG
WHITE PEPPER
CLOVES
GINGER
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
CELERY STALKS
LEEK
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
CELERY STALKS
LEEK
CRÈME FRAÎCHE
HORSERADISH
PORK FAT
WINE
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
MUSTARD
BEEF FAT
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
CRÈME FRAÎCHE
HORSERADISH
PORK FAT
WINE
BEER
BUTTER
CREAM
FRUIT VINEGAR
HONEY
MUSTARD
BEEF FAT
GRAIN VINEGAR
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
