Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
CHIVES
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
MUSTARD SEEDS
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
GREEN CARDAMOM
LICORICE
MUSTARD SEEDS
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
GREEN CARDAMOM
LICORICE
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
PARSLEY ROOT
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
PARSLEY ROOT
ONION
BEER
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
BUTTER
CREAM
BLEAK ROE
DRIED SEAWEED
LAMB FAT
BEER
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
BUTTER
CREAM
BLEAK ROE
DRIED SEAWEED
LAMB FAT
