Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
CHIVES
LOVAGE
THYME
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
OREGANO
TARRAGON
BAY LEAVES
CHIVES
LOVAGE
THYME
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
OREGANO
TARRAGON
MUSTARD SEEDS
NUTMEG
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
MUSTARD SEEDS
NUTMEG
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
TOMATO
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
TOMATO
BEER
BUTTER
CREAM
WINE
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
BRANDY
DUCK FAT
PEPPER PASTE
SOUR CREAM
BEER
BUTTER
CREAM
WINE
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
BRANDY
DUCK FAT
PEPPER PASTE
SOUR CREAM
