Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
