Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
CHIVES
THYME
BASIL
CULANTRO
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
CHIVES
THYME
BASIL
CULANTRO
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
NUTMEG
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
NUTMEG
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
