Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
