Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
PORK FAT
WINE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
PORK FAT
WINE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
