Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CHIVES
DILL
LOVAGE
WILD GARLIC
ANGELICA
SORREL
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CHIVES
DILL
LOVAGE
WILD GARLIC
ANGELICA
SORREL
MUSTARD SEEDS
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
MUSTARD SEEDS
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BEER
PORK FAT
WINE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
BLEAK ROE
MAYONNAISE
SOUR CREAM
BEER
PORK FAT
WINE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
BLEAK ROE
MAYONNAISE
SOUR CREAM
