Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
LOVAGE
SUMMER SAVORY
THYME
WILD GARLIC
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BAY LEAVES
LOVAGE
SUMMER SAVORY
THYME
WILD GARLIC
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
BEER
CREAM
CRÈME FRAÎCHE
HONEY
MUSTARD
PORK FAT
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BEER
CREAM
CRÈME FRAÎCHE
HONEY
MUSTARD
PORK FAT
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
