Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Ecuador, the daily total is around 1427 g, with grains leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 288 G
6 G
61 G
63 G
147 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 20 G
16 G
4 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 295 G
22 G
267 G
6 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
HONEY
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
PORK FAT
WINE
HONEY
ACHIOTE PASTE
COCONUT MILK
CORN BEER
PALM OIL
PEPPER PASTE
