Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
LOVAGE
MARJORAM
SUMMER SAVORY
BAY LEAVES
CHIVES
DILL
PARSLEY
THYME
WILD GARLIC
ANGELICA
LOVAGE
MARJORAM
SUMMER SAVORY
BAY LEAVES
CHIVES
DILL
PARSLEY
THYME
WILD GARLIC
ANGELICA
MUSTARD SEEDS
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
MUSTARD SEEDS
VANILLA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
FENNEL SEED
GREEN CARDAMOM
LICORICE
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BEER
HONEY
PORK FAT
WINE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
MAYONNAISE
BEER
HONEY
PORK FAT
WINE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
MAYONNAISE
