Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BEER
BUTTER
CREAM
WINE
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
BRANDY
DUCK FAT
POPPY SEEDS
SOUR CREAM
BEER
BUTTER
CREAM
WINE
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
BRANDY
DUCK FAT
POPPY SEEDS
SOUR CREAM
