Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
DILL
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
ROSEMARY
SAGE
CHIVES
DILL
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
ROSEMARY
SAGE
ALLSPICE
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
MUSTARD
WINE
FRUIT VINEGAR
HORSERADISH
PORK FAT
CAPERS
OLIVE OIL
SOUR CREAM
WINE VINEGAR
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HONEY
MUSTARD
WINE
FRUIT VINEGAR
HORSERADISH
PORK FAT
CAPERS
OLIVE OIL
SOUR CREAM
WINE VINEGAR
