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German vs Ivorian food & cuisine

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Germany

Côte d'Ivoire

In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.

Staple ingredients Key flavorings

Germany

Côte d'Ivoire

The average German daily plate size is

The average Ivorian daily plate size is

2252 g.

1903 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 270 G

WHEAT

193 G

RICE

19 G

CORN

17 G

BARLEY

1 G

RYE

21 G

OATS

17 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 452 G

WHEAT

60 G

RICE

321 G

CORN

58 G

BARLEY

1 G

RYE

0 G

OATS

1 G

MILLET

4 G

SORGHUM

5 G

OTHER CEREALS

2 G

Produce 830 G

PULSES

1 G

VEGETABLES

392 G

STARCHY ROOTS

179 G

FRUITS

258 G

SEA PLANTS

0 G

Produce 1237 G

PULSES

4 G

VEGETABLES

98 G

STARCHY ROOTS

926 G

FRUITS

208 G

SEA PLANTS

0 G

Meats 218 G

POULTRY

49 G

PORK

122 G

BEEF

39 G

MUTTON AND GOAT

2 G

OTHER MEAT

2 G

OFFALS

4 G

Meats 46 G

POULTRY

8 G

PORK

4 G

BEEF

4 G

MUTTON AND GOAT

2 G

OTHER MEAT

16 G

OFFALS

12 G

Fish and seafood 35 G

FISH

31 G

SEAFOOD

4 G

Fish and seafood 61 G

FISH

61 G

SEAFOOD

0 G

Eggs and dairy 651 G

EGGS

44 G

MILK AND DAIRY

572 G

ANIMAL FATS

35 G

Eggs and dairy 22 G

EGGS

6 G

MILK AND DAIRY

16 G

ANIMAL FATS

0 G

SUGARS, FATS AND NUTS 248 G

NUTS

45 G

SWEETENERS

127 G

SUGAR CROPS

0 G

VEG OILS

60 G

OILCROPS

16 G

SUGARS, FATS AND NUTS 85 G

NUTS

8 G

SWEETENERS

33 G

SUGAR CROPS

0 G

VEG OILS

30 G

OILCROPS

14 G

Herbs

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

PARSLEY

AFRICAN BASIL

BAOBAB LEAVES

BITTER LEAVES

CILANTRO

HIBISCUS

UTAZI LEAVES

UZIZA LEAVES

Germany

Common

Côte d'Ivoire

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

SUMMER SAVORY

THYME

WILD GARLIC

PARSLEY

AFRICAN BASIL

BAOBAB LEAVES

BITTER LEAVES

CILANTRO

HIBISCUS

UTAZI LEAVES

UZIZA LEAVES

Spices

ALLSPICE

CARAWAY

JUNIPER BERRIES

MUSTARD SEEDS

VANILLA

WHITE PEPPER

BLACK PEPPER

NUTMEG

CALABASH NUTMEG

CLOVES

CUBEB PEPPER

DRY CHILI

GRAINS OF SELIM

Germany

Common

Côte d'Ivoire

ALLSPICE

CARAWAY

JUNIPER BERRIES

MUSTARD SEEDS

VANILLA

WHITE PEPPER

BLACK PEPPER

NUTMEG

CALABASH NUTMEG

CLOVES

CUBEB PEPPER

DRY CHILI

GRAINS OF SELIM

Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

LIME

SPRING ONION

Germany

Common

Côte d'Ivoire

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

LIME

SPRING ONION

Condiments

BEER

BUTTER

CREAM

CRÈME FRAÎCHE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

TAMARIND

Germany

Common

Côte d'Ivoire

BEER

BUTTER

CREAM

CRÈME FRAÎCHE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

TAMARIND

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