Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
PARSLEY
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
PORK FAT
HONEY
MUSTARD
WINE
MAYONNAISE
PEPPER PASTE
PISCO
WINE VINEGAR
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
PORK FAT
HONEY
MUSTARD
WINE
MAYONNAISE
PEPPER PASTE
PISCO
WINE VINEGAR
