Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
NUTMEG
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
NUTMEG
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
