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German vs Cambodian food & cuisine

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Germany

Cambodia

In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.

Staple ingredients Key flavorings

Germany

Cambodia

The average German daily plate size is

The average Cambodian daily plate size is

2252 g.

1596 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 270 G

WHEAT

193 G

RICE

19 G

CORN

17 G

BARLEY

1 G

RYE

21 G

OATS

17 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 711 G

WHEAT

12 G

RICE

697 G

CORN

1 G

BARLEY

1 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

Produce 830 G

PULSES

1 G

VEGETABLES

392 G

STARCHY ROOTS

179 G

FRUITS

258 G

SEA PLANTS

0 G

Produce 501 G

PULSES

12 G

VEGETABLES

97 G

STARCHY ROOTS

350 G

FRUITS

41 G

SEA PLANTS

0 G

Meats 218 G

POULTRY

49 G

PORK

122 G

BEEF

39 G

MUTTON AND GOAT

2 G

OTHER MEAT

2 G

OFFALS

4 G

Meats 36 G

POULTRY

6 G

PORK

17 G

BEEF

11 G

MUTTON AND GOAT

0 G

OTHER MEAT

0 G

OFFALS

2 G

Fish and seafood 35 G

FISH

31 G

SEAFOOD

4 G

Fish and seafood 123 G

FISH

108 G

SEAFOOD

15 G

Eggs and dairy 651 G

EGGS

44 G

MILK AND DAIRY

572 G

ANIMAL FATS

35 G

Eggs and dairy 20 G

EGGS

3 G

MILK AND DAIRY

14 G

ANIMAL FATS

3 G

SUGARS, FATS AND NUTS 248 G

NUTS

45 G

SWEETENERS

127 G

SUGAR CROPS

0 G

VEG OILS

60 G

OILCROPS

16 G

SUGARS, FATS AND NUTS 205 G

NUTS

1 G

SWEETENERS

149 G

SUGAR CROPS

26 G

VEG OILS

14 G

OILCROPS

15 G

Herbs

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

CILANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

VIETNAMESE MINT

Germany

Common

Cambodia

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

CILANTRO

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

VIETNAMESE MINT

Spices

ALLSPICE

CARAWAY

JUNIPER BERRIES

MUSTARD SEEDS

NUTMEG

VANILLA

WHITE PEPPER

BLACK PEPPER

CINNAMON

CORIANDER

DRY CHILI

STAR ANISE

TURMERIC DRY

Germany

Common

Cambodia

ALLSPICE

CARAWAY

JUNIPER BERRIES

MUSTARD SEEDS

NUTMEG

VANILLA

WHITE PEPPER

BLACK PEPPER

CINNAMON

CORIANDER

DRY CHILI

STAR ANISE

TURMERIC DRY

Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

SHALLOT

SPRING ONION

TURMERIC

Germany

Common

Cambodia

CARROT

CELERY ROOT

DRIED MUSHROOMS

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

SHALLOT

SPRING ONION

TURMERIC

Condiments

BEER

BUTTER

CREAM

CRÈME FRAÎCHE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Germany

Common

Cambodia

BEER

BUTTER

CREAM

CRÈME FRAÎCHE

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

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