Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
THYME
WILD GARLIC
PARSLEY
AFRICAN BASIL
CILANTRO
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
DRIED FISH/SEAFOOD
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
DRIED FISH/SEAFOOD
TAMARIND
