Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
BASIL
MINT
OREGANO
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
BASIL
MINT
OREGANO
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CARROT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
CARROT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
PEPPER PASTE
POPPY SEEDS
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
PEPPER PASTE
POPPY SEEDS
YOGURT
