Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHIVES
LOVAGE
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
OREGANO
ROSEMARY
SAGE
CHIVES
LOVAGE
SUMMER SAVORY
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
OREGANO
ROSEMARY
SAGE
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
JUNIPER BERRIES
MUSTARD SEEDS
NUTMEG
VANILLA
WHITE PEPPER
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
HONEY
FRUIT MOLASSES
SOUR CREAM
TOMATO PASTE
YOGURT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
PORK FAT
WINE
FRUIT VINEGAR
HONEY
FRUIT MOLASSES
SOUR CREAM
TOMATO PASTE
YOGURT
