Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ALLSPICE
CARAWAY
JUNIPER BERRIES
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
SICHUAN PEPPER
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
NUTMEG
VANILLA
WHITE PEPPER
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
SICHUAN PEPPER
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
CARROT
CELERY ROOT
DRIED MUSHROOMS
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
WINE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
