Quantifying culinary diversity across countries.
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In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 270 G
193 G
19 G
17 G
1 G
21 G
17 G
0 G
0 G
2 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 830 G
1 G
392 G
179 G
258 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 218 G
49 G
122 G
39 G
2 G
2 G
4 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 35 G
31 G
4 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 651 G
44 G
572 G
35 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 248 G
45 G
127 G
0 G
60 G
16 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
LOVAGE
WILD GARLIC
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
CHERVIL
SAGE
TARRAGON
DILL
LOVAGE
WILD GARLIC
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
CHERVIL
SAGE
TARRAGON
ALLSPICE
CARAWAY
MUSTARD SEEDS
VANILLA
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
MACE
ALLSPICE
CARAWAY
MUSTARD SEEDS
VANILLA
BLACK PEPPER
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
MACE
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
HONEY
HORSERADISH
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MUSTARD
PORK FAT
WINE
DUCK FAT
MAYONNAISE
HONEY
HORSERADISH
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
MUSTARD
PORK FAT
WINE
DUCK FAT
MAYONNAISE
