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German vs Bangladeshi food & cuisine

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Germany

VS

Bangladesh

In Germany, people consume about 2252 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.

Germany

Bangladesh

The average German daily plate size is

The average Bangladeshi daily plate size is

2252 g.
1347 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 270 G

WHEAT

193 G

RICE

19 G

CORN

17 G

BARLEY

1 G

RYE

21 G

OATS

17 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 757 G

WHEAT

45 G

RICE

710 G

CORN

2 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 830 G

PULSES

1 G

VEGETABLES

392 G

STARCHY ROOTS

179 G

FRUITS

258 G

SEA PLANTS

0 G

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Produce 373 G

PULSES

23 G

VEGETABLES

120 G

STARCHY ROOTS

144 G

FRUITS

82 G

SEA PLANTS

0 G

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Meats 218 G

POULTRY

49 G

PORK

122 G

BEEF

39 G

MUTTON AND GOAT

2 G

OTHER MEAT

2 G

OFFALS

4 G

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Meats 13 G

POULTRY

4 G

PORK

0 G

BEEF

3 G

MUTTON AND GOAT

4 G

OTHER MEAT

0 G

OFFALS

2 G

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Fish and seafood 35 G

FISH

31 G

SEAFOOD

4 G

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Fish and seafood 72 G

FISH

69 G

SEAFOOD

3 G

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Eggs and dairy 651 G

EGGS

44 G

MILK AND DAIRY

572 G

ANIMAL FATS

35 G

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Eggs and dairy 69 G

EGGS

10 G

MILK AND DAIRY

58 G

ANIMAL FATS

1 G

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SUGARS, FATS AND NUTS 248 G

NUTS

45 G

SWEETENERS

127 G

SUGAR CROPS

0 G

VEG OILS

60 G

OILCROPS

16 G

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SUGARS, FATS AND NUTS 63 G

NUTS

4 G

SWEETENERS

28 G

SUGAR CROPS

4 G

VEG OILS

20 G

OILCROPS

7 G

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Herbs

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CILANTRO

CURRY LEAVES

FENUGREEK LEAVES

MINT

Germany
Common
Bangladesh

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

BAY LEAVES

CILANTRO

CURRY LEAVES

FENUGREEK LEAVES

MINT

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Spices

ALLSPICE

CARAWAY

JUNIPER BERRIES

NUTMEG

VANILLA

WHITE PEPPER

BLACK PEPPER

MUSTARD SEEDS

ASAFOEDITA

CORIANDER

CUMIN

DRY CHILI

FENNEL SEED

FENUGREEK

GREEN CARDAMOM

NIGELA SEED

TURMERIC DRY

Germany
Common
Bangladesh

ALLSPICE

CARAWAY

JUNIPER BERRIES

NUTMEG

VANILLA

WHITE PEPPER

BLACK PEPPER

MUSTARD SEEDS

ASAFOEDITA

CORIANDER

CUMIN

DRY CHILI

FENNEL SEED

FENUGREEK

GREEN CARDAMOM

NIGELA SEED

TURMERIC DRY

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Aromatics

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

DRIED TANGERINE PEEL

GINGER

LIME

ROSEWATER

TURMERIC

Germany
Common
Bangladesh

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

DRIED TANGERINE PEEL

GINGER

LIME

ROSEWATER

TURMERIC

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Condiments

BEER

BUTTER

CREAM

CRÈME FRAÎCHE 

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

CLARIFIED BUTTER

MUSTARD OIL

POPPY SEEDS

SESAME SEEDS

TAMARIND

Germany
Common
Bangladesh

BEER

BUTTER

CREAM

CRÈME FRAÎCHE 

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

PORK FAT

WINE

CLARIFIED BUTTER

MUSTARD OIL

POPPY SEEDS

SESAME SEEDS

TAMARIND

Who EATs more per day?

Pick the heavier plate

Iliustration
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