WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
DILL
MARIGOLD
MINT
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
BLUE FENUGREEK
CORIANDER
CUMIN
FENUGREEK
BLACK PEPPER
DRY CHILI
CLOVES
GINGER
PAPRIKA
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
