WHEAT
462 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 470 G
0 G
195 G
137 G
138 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 29 G
28 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 499 G
29 G
456 G
14 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
DILL
MINT
PARSLEY
BAY LEAVES
MARIGOLD
SUMMER SAVORY
TARRAGON
THYME
WILD GARLIC
CILANTRO
DILL
MINT
PARSLEY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLUE FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
